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Brew Bloods: Drink Beer, Think Beer

Join Marc and Dustin each week as they pick a beer, drink a beer, and rate a beer, plus dispensing education and laughs along the way.
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Brew Bloods: Drink Beer, Think Beer
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Now displaying: June, 2016
Jun 29, 2016

"There can't be good living where there is not good drinking" - Ben Franklin

Have you ever wanted lobster AND chocolate in your beer? Well maybe not but we drank it.

In education we talk about the origins of the BJCP.

Brews in the News: 

- Craft beer drinkers have healthier habits than others.
- There was a massive theft of Sweetwater beer

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Jun 22, 2016

“Ideally, brewers interpret history, and through science they create art.” — Don Spencer, Silver City Brewery

Slightly NSFW! The Shmaltz Chanukah in Kentucky just now arrived in Texas, so let's light the menorah!

In education we talk about Old Ale.

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Jun 15, 2016

“A bottle of beer contains more philosophy than all the books in the world.” — Louis Pasteur

We're taking on the Herr Hemlig IPA from Brewski, a Swedish brewery that's shrouded in mystery. Plus we discuss the evolution of the Mid-western IPA.

In education we talk about The Grape Line.

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Jun 8, 2016

“I've never, ever tasted beer.” — Mike Huckabee

Our third beer from Deschutes is the legendary They Abyss 2015 Reserve, a highly sought-after beer in the United States and eone of the highest rated.

In education we find out exactly what an extra strong bitter is.

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Jun 1, 2016

“Beer does not make itself properly by itself. It takes an element of mystery and of things that no one can understand.” — Fritz Maytag

We're headed to the North Eastern United States for D.L. Geary's Hampshire Special Ale, our first beer from Maine. 

In education we find out exactly what a beer's gravity is.

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